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Our county extension has one for rent @10.00 an acre. with 100.00 min.

This is 1st year giving it a try. Only planted a few acres, Goal is to try and extend grazing season and cut back on hay. Will see how it works out.

Planting some cover crops with the intention of extending fall and early spring grazing with a better quality of forage and rebuild some soil health.

Got meat back from butcher today 267lbs of finished meat. Came out to 5.78lb for finished product. I don't consider that a bad price.

Is the 5.93lb based on the 220lbs of finished meat?

What was the customers take home weight? We sell by hanging weight (in WA) at $3 lb. plus .80 cut and wrap 180 kill fee. just sent one to butcher hanging weight 764 sold half and kept half. Customer will pay a total of $1543.20 for half, when we get meat back will divide that total cost by...