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Are these Wagyu the Black or Red? I think there is a big difference.

There probably is some available in Roswell. I would go with the Reds, (Akaushi) I believe they will finish quicker than the Blacks. Heartbrand in Texas would have the largest choice. I know for a fact almost any Akaushi bull will improve your marbling. There will be replies to that statement...

Reading your reference makes Kobe beef like angus CAB

FYI, Kobe beef is raised in the Kobe region. It has nothing to do with massages and feeding. That is done in more than one Region of Japan to produce the prime beef they desire which is different than elsewhere.

Progressive Cattle Sept. 2022 www.agproud.com/articles/55853-building-benefits-through-wagyu-cattle-and-crosses Its the meat on the inside, not the look on the outside. Real facts, one of the largest red wagyu breeders and branded beef programs currently is processing 25000 head a year and...

18 month old Akaushi

I sure am glad I wasn’t the new guy unloading my four calves and talking to you. I was raised not to take advantage of people instead I try to help. I hope the $200.00 was worth it.

Akaushi bull and sale all calves to Heartbrand beef.

Hello My first real post here. I am trying to do the same as you Akaushi polled herd. I have six AK cows and six black angus heifers bred to AK bull, calves due May -June. Will AI and embryo transplant with Dos Equis semen.