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I enjoy reading the way you do it also, I live in western SD and a lot of our soils can have big cracks deep in the ground, We ended using Fire Trucks wetting down the soil and sand, yes the secret is to properly seal the pit or the meat will over cook, if it's sealed you can leave it in hours...

Bigfoot, yes we make boneless roasts on ours, we do a marinade, mostly salt, pepper, garlic salt, liquid smoke, let rest at least 3 days, is a marinade we come up with can help if wanted, backhoe a pit at least 6" deep, long enough so that you can set roasts in without touching each other, we...

I've cooked up to 600 # of beef in a pit if that would help ya, Always in roasts 10 -14#, never with a bone in, don't think I would do that with the way we do it, let know if you want info. Good luck 101

Yes I agree SPH, my first smoker was a upright I built out of heavy lumber, had a door off an old oven, and used charcoal for heat in a pan for heat, smoked a lot of hams and salami in those days. Good luck 101

SPH, I also love to smoke when I can find the time, don't feel like to turns out like I think it should, but folks sure eat it, I do think that when your preparing the meat then the hours it takes to smoke it one's taste buds maybe get's too much smoke and one can't get a good taste of your own...

So you got the bug too hillbilly beef man :D , This can kep ya up all night if you aint carefull !!! Just kidding ya there hillbilly! You'll have a lot of fun with this some cooks so-so, some will turn out good, and some will make you think ya got it down pat and you do it just the same way for...

Skyhightree I have a newer Thunderbird grinder it is a 3/4 horse with No. 12 plates, it worked OK I thought untill I helped a friend work up a beef, His was and old electric with a 3/4 motor on it also and that old thing would eat up 3 or 4 times as fast as mine :cry2: I brought mine over...

Hello !! Was just looking around here and found barbecue, just had to read all, this my second love. I have just bought for a Pit Cooker and it is a gas one, hope it will do what I would like to do. I want to start doing more with pork and the way I usually cook is in a pit 6' deep and about...