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I just spent the last 7 weeks up in the Pacific Northwest.Past few days sure would have been hog killing weather.Was looking at the snow covered Olympic Mountains and those heavy dark rain clouds today as we going back out to sea.Wondering what it be like deer or elk hunting there.Its right on...

With the cost of everything now days,it might just be best to do the drop camp vs doing it yourself.Once you start thinking about it all.$1000 per hunter ain't bad for drop camp.I am not into the high price tag hunt on some ranch,you drive out and pick one to shoot.That ain't real hunting.Trying...

Just looking how do a group of hunters get together to take advantage of drop camp hunts in Colorado?All of you on vacation at same time,have same tags,same unit,same season. All of you hunt good as a team.Some serious hunters.Anyone ever outfit themself.I just bought a horse.Thinking about a...

I love popping those gophers with 22 stingers.I read somewhere some guy shooting prairie dogs at 1000+ yards with a 50 cal bmg.Wonder what would be the longest shot with a 22?Might have to try and see.

Has anyone hunted elk in the White Mountain Wilderness?I am saving my coins to do an elk hunt.Reading the info on it,you must be in top physical condition,best shape of your life to hunt in the most rugged and almost brutal terrain.Climbing 4000 to 8000 vertical feet,covering 5 to 7 miles...

So do any of you think about that when walking back to the house from your deer stand in the dark or to the deer stand?It gives me a cold chills.Like the story my grand ma told me,about her sister.She was home alone with a sick baby crying.Some panthers clawing at the door and screaming,so she...

A friend of mine email me a story in Seattle Times,Texas Boar War.That wild hogs are winning the war in Texas.Of the 254 counties in Texas,about 90 percent have a wild hog problem.It sounds like now wild hogs are now in the big cities like Forth Worth/Dallas/San Antonio.In people's yards and in...

Backstrap from a young deer,chicken fried.Just tenderize it,salt and pepper it,roll it in flour,fry it on med heat.I have done this with some beef mixed in it.Some real city guys,never had deer meat before.It was pretty hard for them and me to tell which was which.You can't stop until it's all gone.

I shot a boar hog about 150lbs with a Rem 8mm mag 200something grain right behind the shoulder at 50 yards.It knocked him flat on the ground but never exit.Found it mushroomed in the fat on other side.Ended up feeding him as BBQ to my dogs.Was also hunting out in the thick woods kept hearing...