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Grain finished in my experience is the last couple months... I've never noticed an off taste for grass finished beef, so I cannot comment on the tasting part.

White, We use corn, roasted soybeans, barley (or buckwheat), alfalfa/orchard grass hay, lime, oyster shell, and a poultry balancer mineral for our custom poultry feed. It gets sent through the hammer mill on a NH or Gehl Grinder/mixer wagon and bagged up for sale, or placed into our 6 Ton bulk...

Our farm uses roasted soybeans in our poultry feed. There are (at least in my area on the east coast) professional soybean roasters. They come in on a medium duty truck, equipped with a Natural Gas roaster, beans are augered in, roasted in minutes, and then augered out into your waiting wagon or...

Yep, we grind shelled corn every month for our poultry, less than 15-16% is ideal for sure. We also store the shelled corn and periodically turn the suk-up fans on to send air through the grain bins. After it is ground, it is good for at least a month in my experience.