Search results for query: *

i looked up and read about the bcs and i would say she is about a 6. So most people just feed their bred heifers a good quality hay? We feed big square bales here that varies in quality, depending on which cutting is fed. Some is a very stemy 1st cut and the other has been a little more grassy...

She weighs about 900 pounds and she is about 18 months old. Were we take our beef they charge .45 a pound and a $45 kill fee. I am more wondering how a heifer would taste, she has been on hay/pasture and a grain mixture.

The vet was out to do preg check on the girls and found her to be a free martin

Ok this is our first time having a pregnant heifer(also her 1st calf too) and was wondering what a good grain mixture would be? I didn't know if I should keep her on the feed that the feeder steers were on or if she is going to need something more. Vet confirmed that she is bred and about 2...

We just found out that one of our heifers is a free martin, we are planning on either selling her or should we finish her out and butcher her? Is their a differance in taste between a free martin and a steer? She is an angus/dairy crossbred. thanks