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They still make pressure canners, I bought a new one last year. I bought the biggest one I could get my hands on, cost me over $100, but well worth it. Canning is a dieing art, no one I know cans like I do, and they all think I am crazy for it. But I like to do it and like to know where and what...

If you decide to can, invest in a pressure canner. Water bathing green beans takes for ever and you can only be sure they got hot enough to kill botulism by using a pressure canner. I put up 60 qts of green beans last year and the canner only takes about 3 hours total with cool down and the...

This may help, https://www.rhshumway.com/shumsite/shum ... ItemPage=1