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What is the difference between “horse quality” hay and (cattle) hay? The reason I'm asking is I’m in the process of fattening a couple of steers one for us the other one to sell; I want them to be grass-fed only. They are between 400-450 lbs right now and I want to bring them to 950-1,000 lbs...

Would a yearling be too old to be cut?

Has anybody tried Corriente beef? I’m talking about a 3+ year old (used) steer, grass-fed. I’ve been told the beef is really good and tasty without too much fat; thinking of buying one for the family. Comments??? :!:

Merry Christmas to all!! I am thinking of digging a water well myself (for livestock consumption I’m in Fisher county, TX) and while searching the internet for information found these two web sites: http://www.hydratek2000.com/ and http://www.deeprock.com/#Scene_2;is anybody familiar with...