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    Age Verify VS non verified

    fOR THE PEOPLE WHO HAVE TROUBLE RECOGNIZING THEIR COWS, JUST TAKE PICTURES WITH THEIR EAR TAGS TO PUT IN WITH THEIR RECORDS. That way if they loose their tag you can have the pics for reference. :cboy: Sorry for the screaming...LOL
  2. C

    Hoof crud

    hoof rot ?
  3. C

    raising bulls?

    do not back down
  4. C

    Making butter

    use blender
  5. C

    Can't find what I'm looking for

    C R S
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    Sale Barn 101

    Consider talking to truckers hauling to the sales barns and find out who is culling cows for reasons other than being "bad" cows. Have them call you when they are getting ready to haul them. They usually know the story behind the reason why the cow is being culled. Jeff
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    tips for feeding out farm raised home beef

    I like 18-24 mo old 90 120 days last 30- 24 7 feed will eat 50 lb per day head
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    Stealing baby from momma?

    tag weight shoot cow if need be
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    EPD Clueless - Guidance Needed

    We have used Black Angus "Connealy Freightliner" and can highly recommend him...that is if you only want to use black. We've had 70# birthweights, 650-700# weaning wts. Also freightliner has exceptional daughters which we've kept back in our herd. We believe and have experienced that Red Angus...
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    Birth weight myth?

    In cold weather more enrrgy is needed than what plain hay can provide. Protein isn't an issue in cold weather. Providing an adequate Energy source is an issue. Also it will give the cows the energy needed to have a heavier calf.
  11. C

    Bull vs A.I. $ Value

    As a newbie to this board and watching the post and responses from commercial producers, I would like to make a comment from my perspective as a small seed stock producer. I have 15 + years experience with a herd of 50 breeding cows who's only objective is to improve beef cattle in my area. I'd...
  12. C

    Meat Quality

    By my own previous experience; you will find the calf is too young to have any "beef" flavor and it will be more like veal. The meat will be easy to influence with spices and it should be tender. Jeff at Cedarbrook
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