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http://www.csubeef.com/content/view/84/78/

We buy hogs from a local producer at about 220 lbs. I think last year they were $100-120 each. We kill, let them hang over night to chill and cut them up the next day. Mom sugar cures the bacons and hams. It takes a few days, but I am not sure how long. She has always taken care of it. We...

You should also read about the IRS Section 179 writeoff. In some cases, you can writeoff an asset in one year instead of taking the depreciation deduction over many years.

We always tedd the hay to spread it out and cut the drying time.

I thought I had eliminated all of the 1680 genes, but I missed one. #7. I will definitely double check the rest before sale day.

#8 - 15985411

Yea, I have the same luck. I will go with a ranked list and see what happens.

Thanks for the input! They sell in a couple of weeks. Hopefully one of them will go reasonable.

I am looking for a bull. I have 7 registered angus, 2-2 year old calving in Nov (16046617 16048787) and 5 - 14 month old heifers. I hope they will be calving late October 2009 so I have time to find one if these don't work out. I plan to keep the heifers to grow and improve the herd. Sell...

Here is a link that lists highlights and averages from recent sales: http://www.angusproductions.com/api_salering.html I would suggest you attend a few registered sales to see how they work. Here is a link to upcoming angus sales: http://www.angusproductions.com/api_catalogs.html In the...

Here are a few terms used on the board that I don't understand: a tad pinched in the heart girth Every one of his young bulls appeared to be thick and deep nice spring to her rib I am surprised in the lack of rib and depth a little short-rumped from hooks to pins he is post legged in the...