My processor charges $50 kill fee and $1.00 hanging weight, cut how you like. All meat is vacuum packed. I get my ground beef in 1# packages with no complaint from the processor.
Greybeard,
She was on pasture as long as I had her. Bought her as soon as she was weaned. Other than some cubes and a sweet feed mix on the weekends I went out to check on the girls, it was all grass.
These steaks came from a heifer I processed. Had her with a bull for 90 days and tried AI 4 times. She was much better on the grill than on the pasture.