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Thank you. I realize I won't maximize the amount of beef I will get, nor will I get maximum marbling if I butcher her before she is "finished". My main concern is making sure she didn't have a strong grass flavor. As far as already being fat, she is moderate. She did go backwards a little while...

Why does it matter what she weighs? My guess is she weighs about 900, but wouldn't the same philosophy hold true if she weighed 650 or 1250? She's been eating grass and I want her to taste like she has been eating grain. Thanks.

I have a heifer who got injured while running on wheat. She limps very badly now and the vet says there isn't much that can be done for her. My question is, how long should I pen her up and feed her before I butcher her. All I'm worried about is getting the grain fed flavor. And please don't...