Search results for query: *

You are right on there. I remember the old man would put his thumb on the flat part of his pocketknife. Then slide the blade into the hog untill he squealed, mark the spot and pull the blade out. He was looking for more than an inch of fat on the back of them hogs. That's how we liked to eat...

I will be 50 next month so yep hogs have changed a bunch over the years. My daughter raises one every year for the FFA show. It is very interesting helping her with feed and all that goes into a hog now.

Well long story made short. I grew up in Iowa and at the fair they had these very greasy, thick porkchop sandwiches. Oh they were the best eats around. I grew up moved away and sorely missed those chops. Came up with the name from that. I haven't had a great pork chop in years.

Dang shame isn't it. Thanks for at least looking.

The steer is 1000 lbs. And 10% cp on the 1025. 3 fat and 10 fiber.

I am working on a steer feed out myself right now. If I have interpreted Texas Bred's post correctly I should be successfull. I am feeding loanstar 1025. It is less than 10% Crude fiber, it is the first thing I look at on the feed tag. It should indicate by the by that you are getting a good...