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options, it depends on what natural brand your selling your meat under. If the usda is labeling your beef as Natural, these are the requirements. NATURAL: A product containing no artificial ingredient or added color and is only minimally processed (a process which does not fundamentally alter...

It depends what "Natural" brand your selling your product under. Each company has different requirements. When it comes to the USDA and maybe others, natural doesnt have anything to do with how one is fed. Is this not correct?

I dont think the USDA even has a standard for "Natural" labeling when it comes to how one is fed.

Grass-fed vs. grain-fed: surprising results POSTED BY: Monica Reinagel, M.S., LD/N | January 07, 2009 | 12:42 PM Our recently updated database includes listings for new foods that many of you have been asking about. For example, the USDA now has nutrient information for grass-fed beef and bison...

$10-15 an hour

Anyone that buys hay by the bale instead of by the ton is a :dunce:

What kind of hay?

The guy wants 1200 an acre if he carrys the note, if I was to get my own financing through a different lender, the price is 1500 an acre. It seems to me, the seller would rather carry the note instead of getting a lump some amount. He just sold some land in Missouri for around 2-3 million. This...

Has anyone on here had any dealings with purchasing land and the owner carrying the note? Pros/Cons He's offering a better interest rate that I could get anywhere else and only wants around 6% down.

Its not 160 acres, theres only 120 acres of grass.

The trees and pond damn would be plenty, no need to add anything else.

This is another problem that worries me.

The other 160 cost me $900 a year, but I pay for the fertilizer. Its just one of those things, if I dont pay it, someone else will.

Just got off the phone with a gentleman about renting his 160. Its mine if I want it. Its mostly cleared with a few trees around a couple ponds and a small draw. It has about 40 acres that is worked up right now and has previously had wheat and sudan planted there. Fences are all in good shape...

Their consider a noxious weed here and the landowner can be fined $1000 a day if fined.

Why is that the only seed your supplier has? If it is because the laredo is what everyone has already pick over and no one wanted it, that might tell you something right there.

Then I would go buy my own equipment or start buying my hay. I wouldnt want the custom baler cutting my hay just because he found a few days in his schedule where he found some time to fit me in.

Here through Oklahoma, theres more bales of hay setting in fields than I have seen in a very long time.

Exactly, the customer should be the one that decides when he wants the hay cut.