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I posted earlier. I am just trying to determine why the price of cows drops per lb and they put on weight. One gent mentioned because they have less options . Am I overthinking when I say that price is dependent on how much meat is in the cow and what the price may be going for when that cow is...

Why do some countries buy U.S beef? Is tehre a difference in price or quality? I cannot understand the international market. Please advise

why are calves priced higher per lb than full grown cows? Pleas eexplani in detail. The only thing I can think of is the overall percentage of meat in a cow is less than a calf?