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Wagyu beef looks interesting, however I am not familiar with how to market it. It appears to be a Japanese delicacy and I do not know how much demand/supply there is in this country. Any further information on this would be appreicated. -jim

Good point. Our general game plan is to maximize sales on a dollar/acre basis. Beef cattle like herefords and angus are a possibility but we want to explore other avenues that may have a greater return. We are interested in any livestock that may be considered premium, exotic or even rare if...

I want to buy exotic or premium priced breeds that are readily marketable on the east coast ? We are looking for breeds priced well above Angus, etc. Thanks - Jim