Search results for query: *

Your goal for good calves can definitely be attained with the Charolais/Beefmaster cross. Its excellent. But, ill tell u too, watch your birthweights on the Charolais and dont use them on to small of cows. -Good Luck!

I wrote this I just forgot to log on

Beefmasters vary in size. Bulls at the biggest mabey 2500lbs and cows mabey 2100lbs. but that is very rare. most are moderately framed cattle. Here are some links that might give you some more info. The 1st link is the best. http://lasaterranch.com/Selection_Program.htm...

Here's a link for you http://www.ansi.okstate.edu/breeds/cattle/beefmaker/ and by the way Beefmaster is 50% Brahman, 25% Hereford, 25% Shorthorn.

Here are some links that might answer any of ya'lls questions. And yes it is a very good product. Right now it is open to all steers and heifers that are no less than 1/2 brahman, but the requrements may change later. http://www.nolanryanbeef.com/producers.html...

I am willing to be identified but I am not here to bash Angus or Brangus. But, John does speak the truth; whether the black breeders care to talk about it or not. Do you really think that a registered Angus or Brangus going through the sale ring gets a higher premium than a black: simmie...

BEEFMASTER! I dont think I can emphasize it enough. As Derek F said, the beefmaster breed was founded in Falfurias(sp?), TX and are very heat tolerant. As for production, they are excellent. Beefmaster mommas are some of the best mommas out there; good milking, good disposition, but still...

where are you from rob? I dont think that the brahma would get docked that bad. but i guess mabey in your area. The Gert x Charolais cross sounds real nice. Stay away from lemies though.

Charolais bulls do cross excellently with beefmaster cows but I think what you really need is just to get a new beefmaster bull. Change up your genetics and try something different. The same bull over and over is not the answer all the time. But, if you are dead set on changing breeds, the...