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I'm getting into selling freezer beef by the pound after it is cut and wrapped. I know what I should be charging people in order to cover the feed and slaughterhouse fees and make a little profit, but I'm wondering what others that market this way are charging per pound cut and wrapped? I have...

I have 3 Angus cross heifers born in July that will only be around 12 months when I plan to bring the Angus bull in to the rest of my cows. They have been creep fed and are now weaned and eating ground corn and alfalfa hay. I'm guessing them to be around 450-500 lb. I would like to breed...