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Crock pot. Put the tenderloin in there. Cut up some potatos & onions throw it all in there. Put enough water in there so everything is covered. If you like seasoned salt or just regular salt sprinkle some in. Turn the crock pot on high for 6 hours. If you have any left by the next day & have...

I had the same thing happen to me last year. I asked some of the older farmers when I went to town if they had any ideas. A hour later 5 old timers who still run cattle show up with donuts, coffee & hugs. They went out, looked around & within minutes had come back with a answer I would have...