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As yak meat is a gourmet type of meat with good cholesterol. Feeding expense is minimal.

The yak or yak/cross can be hung for dry aging from 3 to 14 days. A good butcher will know the right shrinkage of the fat for cutting time. 8)

How does 1200 lb cattle/yak steers within 12 to 18 months sound? Lighter tasting than beef with good cholesterol. More economical to feed than cattle, easy calving, use conventional cattle fencing, hearty animals! Your profit -- meat priced per pound $3 to $25. Raising safe friendly yak...

How does 1200 lbs of yak cow cross in 12 to 18 months sound? Yak is lighter tasting than beef with good cholesterol. I raise safer yak breeding stock.

How does 1200 lbs of yak/cattle cross in 12 to 18 months sound? The meat is lighter tasting than beef with good cholesterol. The selling price $3 to $25 a pound. The yak and yak cross is hearty to 100 below zero, easy calving, eat less than conventional cattle breeds, and use conventional...

:lol: How does 1200 lbs of cross bred yak/cow steer in 12 to 18 months sound? Harty, economical, and easy calving - that is just the start when talking about yaks. The meat is lighter tasting than been and with good cholesterol. If looking for tame yak breeding stock let's talk. That is...