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I know this question will sound crazy, but my girls show market calves at fair. Fair starts May 21st and the market calf class is 50/50 calves 400 lbs or under. These are 50 percent dairy and 50 percent beef calves that are started from a bottle at a day old. The montbiliarde/ red swiss calves...

I've been a lurker on the site for years now, but haven't had a reason to post. On looking for some advice regarding recovery probability of a sick heifer. I'll try to keep it quick but it's been a long 4 days. Heifer is 18 month old angus/Maine cross. Saturday 9am got a call from breeder that...