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I just finished eating a ribeye from my first steer I raised. I have to say it was very good. I was able to sell 3/4 of the meat and buy a momma and calf and keep 1/4 of the meat for the freezer. I used this site as a resource, thanks. Number 2 is a few months from being ready.

I am about to take my 1st steer to be processed and have a few questions. I am in Tennesee to start with. I have had several people tell me stories about not getting all of your meat back. Is this a real problem or am I just hearing horror stories? The closest processor is C & F Meat in Triune...

I would like to get a few opinions on the best use of my property. We have 3 steers that are about 6 months old. They are in a pasture about 3 acres. I am going to fence another 3 acres to make another pasture in the spring. We are raising them for beef. One for ourselves and family and sell the...