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I remember him mentioning this board once, so I know he's been here. Bob is a good name! Don't have to tell people how to pronounce it or spell it out, over and over again!

My Hubby is the weight guesser. I'm going to pass on the info I have learned here, and let him come up with the feeding plan.

Kinda looking for some one that I used to BS with on Facebook. Lost my Facebook account for being honest, so I lost track of him. Subject line should catch his eye if he still hangs out here! I still am not allowed to have Beefmasters or flop ears! Was wondering how he was doing! It's me, Bob!

Thank you Poorfarmer! Kinda what I was thinking, but I kept getting vetoed! :)

Couldn't guess his weight if my life depended in it! He's a Hereford/limo, just a little over a year old, he looks good. Usually my meat buyers want grass fed, this guy wants fatty grain fed! It all sounds like a waste of time and money to me, but I'm trying!

Thank you for the ideas! Don't have a local feed mill. I have no faith in the recommendations of local feed stores! Did find 1 long time beef guy feeds a 14% from 1 store, so I got that! Now what about hay? Running low on local grass hay, will be kicking main herd out to pasture, any day now...

Supposed to be fattening up a steer for a relative. Hay wise, all I feed is home grown local grass hay. Kinda already overloaded on other stuff around here, when I look at all the numbers on the labels, my head wants to explode! So, what am I looking for in grain? How long will I have to feed...