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Thanks for the answers. So do you folks always try to weigh a few every year at the 205 day mark or is that in your standard practices to weigh/vaccinate every calf on the 205 day?

This is a newbie question but why is the standard a 205 day weining weight?

Thanks. I'll give it another shot this weekend.

I made some patties last night out of our own ground beef and stuck them on the grill. They just crumbled after the first flip. Is there anything I can add (egg, fat, etc...) to the patties to keep them all together?

This might be an ignorant question but what does "Tail head will have a nice roll in it" mean?