Recent content by Mountaintown Creek Ranch

Yes of course she was in labor. She was trying hard. The vet checked her the day before. Broke bag at 7. Called vet after 3 hours and she said to pull it. I waited...Pulled it around 11.

The article I posted explains that the Japanese do not concentrate on the meat being their main dish at dinner, their main dish is rice and the beef is a side dish. Unlike Americans which meat is the main focus. They're also three types of Wagyu fat and all fat does not taste the same. Wagyu...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243954/

If you ain't sick from eating it, it's not too much 😛

Thank you !

#14 will make you grow broke quicker than any of the 16.

Yes you are correct it's a specialty market. However I have sold a bull to a terminal operation in Texas that grows them out for JBS. So they are used outside of a specialty market.

We have just over $2 a head per day. That includes feed, hay, protein tub, minerals. Does not include any medications.

I was just telling my ranch hand (wife) that sometimes I think it might be best to not know exactly when they're due. This week we had what we thought was a really nice calf in a cow that was 8 1/2 days overdue. I couldn't wait any longer and we ended up pulling it and it was fine. But I get a...

Yes it was Jap Blk.

With Wagyu cattle it depends upon which breed ( there are two breeds in the United States ) you're getting and also which prefecture (area) the breed came from. There is also a difference in taste depending upon where the breed originated from. For example if they have a lot of Tajima blood and...