CreekAngus said:
I'm not sure if you some of you are illiterate or just have comprehension issue. No one in any of these comments stated it was the end of Angus or that Angus were falling out of favor. The falling prices could be over saturation (too many bulls available) or commercial guys are tightening their belts. But we are seeing some serious price corrections out here in the west. And Branded, SAV has some nice bulls in stud, but ranches out here rarely use them. We all know those bulls aren't bred to run with cattle, but to go straight to stud and freeze semen. SAV can over inflate their bulls in a marketing ploy to get Joe Breeder thinking he will get 970lb bulls as well. But the real cow guys and gals know, those bulls even as a fetus were marked for a catalog and really have no real world benefit to commercial cow folks. You always state stuff like,"who wouldn't want so and so SAV bull in their herd?". No one whose running cattle on range in Oregon would ever want America out on his herd. First off he probably couldn't feed himself, second he would deteriorate into a shell of what he was, no way he could cover range or cows.
I find it very interesting that you say that.
RIght now, I'm working on getting 5 bulls that I can send out to the Midland test in the near future. All will be SAV genetics. Instead of folklore that they will "fall apart" or cannot make it, we will see for sure. I'm not too proud to say "I'm was wrong" if those bulls fall on their face, and don't make the cut, but what if they do kick azz? What if they truly perform? Will you eat your words? Probably not, real-world data from Midland could not even change your mind.
What If I send 5 International sons out there and they perform, and perform well.
Just so you know, and I have said it before, SAV is only a portion of what we breed to. There are at least two bulls from Hoover Angus that I am quite fond of as well.
Who knows, they might fail miserably, if so, I will probably reconsider what I breed to, but if they shine bright, what then?
As for Herefords, I have NOTHING against them, and I think they have a lot of merit for beef. I happen to like Angus better because I like data, and Angus rules on data, and branding of course. Boyd's which is about 10 miles from me is having a sale in a few days, and there will be Hereford in that sale, super nice ones at that. My question for you, if you are familiar with Boyd's, would they have been as successful as they are if they had not moved to Angus many years back? Do you think that if they had stuck with Herefords, from a purely financial standpoint, would they have the haul that they get from Angus? I seriously doubt they would even come close. They made a fortune moving to Angus.
Also, we had some really nice Hereford cattle on our farm before we decided to go with Angus in 1967.