Hi Warren Allison, I called one of the biggest distributors down there, and I was offered three types of legumes which, according to their engineer, two are unsuitable for grazing; he said the two legumes are grown with sugar cane because it depletes the soil and is used for weed control on African palm trees. He said the third legume he offered isn't popular, and if I don't graze it before it gets too mature, he says it becomes bitter, and cattle won't eat it at all. Per our conversation, cattle owners won't see it as an investment. They see it as an expense where they won't see a return on their money, which is why they won't import clover even though parts of Guatemala have the right conditions to grow. However, he's never heard of anyone trying to grow clover in their pastures where our farm is located because it's warm all year; apparently, lack of education/knowledge is also a big part of it. He did say if I can somehow manage to grow it on my pastures, he would like to see it for himself to see how cattle graze on it. I'll update you guys later this year on how it turns out.