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Paternal vs Maternal in Crossbreeding
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<blockquote data-quote="adammck15" data-source="post: 1626579" data-attributes="member: 39095"><p>What I want to do (although I know many people will say there are better crosses, and I'm sure there are) Is try for a British white/Wagyu cross. I think the hardiness/mothering ability of the British white along with the quality of the Wagyu (And maybe if I can breed out the speckling, the color) would be an awesome mix. In California (please don't judge me, I'm the opposite of most Californians) it's very hard to get into beef ranching, unless you were born into it. I believe on a small scale, I would need a niche product, and I think this would work.</p><p>I am new to this forum (Although over the years during my research, I found myself here), and I love it! Thank you for all of your comments!</p></blockquote><p></p>
[QUOTE="adammck15, post: 1626579, member: 39095"] What I want to do (although I know many people will say there are better crosses, and I’m sure there are) Is try for a British white/Wagyu cross. I think the hardiness/mothering ability of the British white along with the quality of the Wagyu (And maybe if I can breed out the speckling, the color) would be an awesome mix. In California (please don’t judge me, I’m the opposite of most Californians) it’s very hard to get into beef ranching, unless you were born into it. I believe on a small scale, I would need a niche product, and I think this would work. I am new to this forum (Although over the years during my research, I found myself here), and I love it! Thank you for all of your comments! [/QUOTE]
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