skyhightree1":lajd7xje said:
ky yea it does have great potential but my selling beef was disastrous no one had the money once beef was ready i had to buy freezers to store it ETC.. I like selling the animal direct now if they need help cleaning the animal and processing after they have bought it I will help them. Beef is not a option of animals they can buy. I already had the infrastructure to do the smaller livestock with minimal input so I just did that. I hope you do well with all of your sales. I thought about raising sweet potatoes on a large scale but decided to stick with these animals. If fish weren't so labor intensive and such i would raise those.
Those are real concerns that I have about offering beef. There have been some meat vendors at the farmers market, and they say that pork is their best seller here. In the bigger markets like Lexington they say beef is easier to sell. Currently I am feeding out a steer and some friends have said they want to go in on half, and then a couple from church has expressed interest in a beef, so I may hold back and feed out 2 or 3 next year and see how it goes. I'm like you I like working with animals more than vegetables but I do enjoy growing some vegetables. Never thought about fish not sure I would like that, some folks here did raise fresh water shrimp and tilapia for a while.
We are trying plasticulture this year, through a program at the extension office. Have around a half acre of plastic laid. Am planting on it now, planted some half runner beans, black eyed peas, and lima beans today.