farmerjan
Well-known member
One of my favorite groups... Tommy James and the ShondellsCrimson and clover, over and over...
Crimson and clover, over and over...
Now I have an earworm...
One of my favorite groups... Tommy James and the ShondellsCrimson and clover, over and over...
Crimson and clover, over and over...
Now I have an earworm...
One of my favorite groups... Tommy James and the Shondells
Nope, I was the real straight arrow in school... grades were a priority......and I worked after school to support my horse/riding habit... AND I was a 98% country music fan... Jim Reeves being one of my favorites....Eddy Arnold and the older style country singers. That was because my parents listened to them alot. But there were a couple songs from a couple groups that I just liked ; Crimson and Clover was one... Sittin on the Dock of the Bay by Otis Redding... because a boy I liked, liked it... and I probably did not get what most of the underlying "meanings" were... things like that did not cross my mind... not very astute to things like that ... Just walk away, Renee.... think that was by the Turtles ???... Liked things from the Carpernters and the Mommas and the Pappas....Had to like a few to fit in with the few school girls I knew... Never got into the Beatles much...Were you the one doin the hanky panky?
I know the feeling. Had a spot (about the size of a nickel removed from the top of my hand Friday. About a 2 1/2 inch long gash sewed up pretty tight. Beginning to get some flexibility without feeling the pull and pain today but still not able to do much without pulling stitches. Got another excision scheduled in about 10 days but its on my forearm so it shouldn't slow me down much.Pouring down rain with some pretty good wind gusts out of the north…guess this is the annual cool snap we normally get around Easter…good thing the water line installation is complete…the guys did a great job of packing down the backfill and dressing the surface…haven't heard back on when the tractor might be coming home…chomping at the bit and trapped inside today…wonder what's on TV(?)
We have a cat who is a huge fan of BBC's Planet Earth. She'll watch it as long as it is on.I know the feeling. Had a spot (about the size of a nickel removed from the top of my hand Friday. About a 2 1/2 inch long gash sewed up pretty tight. Beginning to get some flexibility without feeling the pull and pain today but still not able to do much without pulling stitches. Got another excision scheduled in about 10 days but its on my forearm so it shouldn't slow me down much.
What's on TV.....not much! For me it's pretty much just a noise maker that keeps the wife happy and entertained...
Hard to sit still on a day off from work knowing how much I'd like to get finished while the weather is still relatively cool. Much to do this year. Getting it rolling and keeping it rolling is the order of the day. Enlisted outside help for a couple of projects: One is complete and the other is close to complete. Tractor should be back this Thursday. Working on starting Phase 2 of the water trough relocation. Two big piles of brush to move and a little spraying for coneflowers left to do on back "rehab" pasture. Lemme at 'em! Once that's done, start on clearing the footprint for the barn...the one that is there now collapsed 10 - 15 years ago.I know the feeling. Had a spot (about the size of a nickel removed from the top of my hand Friday. About a 2 1/2 inch long gash sewed up pretty tight. Beginning to get some flexibility without feeling the pull and pain today but still not able to do much without pulling stitches. Got another excision scheduled in about 10 days but its on my forearm so it shouldn't slow me down much.
What's on TV.....not much! For me it's pretty much just a noise maker that keeps the wife happy and entertained...
ItThat's a lot of thick rye. What kind of hay does rye make? Does it retain any protein? What is your bull that you have a white face calf?
rye hay can vary quite a bit (6% - 22% crude protein & as much as 70% NDF)…it's very good forage. I've never tested mine but will bale it if the weather will warm up a bit - takes a while for it to cure after cutting.That's a lot of thick rye. What kind of hay does rye make? Does it retain any protein? What is your bull that you have a white face calf?
Yup…when the weather warms up a bit more, I plan on baling it…my hay man and I are watching closely…underneath is coastal Bermuda…it will come on when rye goes dormant and nighttime lows are a fairly consistent 60+ degrees. Will apply chicken litter as soon as the rye is baled. With some decent sunshine and rain, we usually make 3 or even 4 bales (5x6) per acre on a good year…the last couple of years have not been good years…too dry. And yeah, I'm chomping at the bit…got burned on hay last year…baling the rye this year just in case we have another bad summer…Looks good. I'd be chomping at the bit to cut.
What type of grass is down under it?