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<blockquote data-quote="mwj" data-source="post: 1787930" data-attributes="member: 491"><p>The big thing in the missing beef flavor is the lack of dry aging. Take a beef to the locker and have them age half as vacuum packed primal s and then compare them to the dry aged half.</p></blockquote><p></p>
[QUOTE="mwj, post: 1787930, member: 491"] The big thing in the missing beef flavor is the lack of dry aging. Take a beef to the locker and have them age half as vacuum packed primal s and then compare them to the dry aged half. [/QUOTE]
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