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Non-Cattle Specific Topics
Recipes & Cooking
Eating a Racoon
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<blockquote data-quote="Lucky_P" data-source="post: 1773001" data-attributes="member: 12607"><p>Dad did some trapping when I was in high school . I'd come home to his day's take waiting for me to skin out...</p><p>Caught a few beaver at one time. I smoked a couple, and they made pretty decent barbecue meat. Small one, I cut up and cooked in the crockpot...all I could smell was castor gland stink... I couldn't stomach it, but I chopped it up, poured on the BBQ sauce and took it to a church potluck. Didn't tell anyone what it was... I'm sure they figured it was venison...and they cleaned it up!</p></blockquote><p></p>
[QUOTE="Lucky_P, post: 1773001, member: 12607"] Dad did some trapping when I was in high school . I'd come home to his day's take waiting for me to skin out... Caught a few beaver at one time. I smoked a couple, and they made pretty decent barbecue meat. Small one, I cut up and cooked in the crockpot...all I could smell was castor gland stink... I couldn't stomach it, but I chopped it up, poured on the BBQ sauce and took it to a church potluck. Didn't tell anyone what it was... I'm sure they figured it was venison...and they cleaned it up! [/QUOTE]
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Eating a Racoon
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