Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Eating a Racoon
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="TexasJerseyMilker" data-source="post: 1772732" data-attributes="member: 42782"><p>The PNW Indians and the plains Indians the had hardly any dietary fat in the rabbit meat and deer meat they mostly ate. People need animal fat to live. Beaver tail has a lot of fat. They probably didn't much cared how it tasted.</p><p></p><p>I used to have a boyfriend he and his friends would go out at night and shoot nutrias. He would barbeque the hind quarters. Thats where most of the meat is. I never tried it, the dead animals smell like pond muck.</p><p>Restaurants serve nutria in Louisiana because cajuns will eat anything with enough hot sauce on it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>In Oregon the two college football teams are the Beavers and the Ducks. There are a couple of fierce team names. Ducks-- you know what ducks do to people, they nibble on you with their bills. And the Beavers, such dangerous fierce aquatic rodents. Of course the women's basketball team is the Lady Beavers.</p></blockquote><p></p>
[QUOTE="TexasJerseyMilker, post: 1772732, member: 42782"] The PNW Indians and the plains Indians the had hardly any dietary fat in the rabbit meat and deer meat they mostly ate. People need animal fat to live. Beaver tail has a lot of fat. They probably didn't much cared how it tasted. I used to have a boyfriend he and his friends would go out at night and shoot nutrias. He would barbeque the hind quarters. Thats where most of the meat is. I never tried it, the dead animals smell like pond muck. Restaurants serve nutria in Louisiana because cajuns will eat anything with enough hot sauce on it :) In Oregon the two college football teams are the Beavers and the Ducks. There are a couple of fierce team names. Ducks-- you know what ducks do to people, they nibble on you with their bills. And the Beavers, such dangerous fierce aquatic rodents. Of course the women's basketball team is the Lady Beavers. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Eating a Racoon
Top