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Non-Cattle Specific Topics
Recipes & Cooking
Eating a Racoon
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<blockquote data-quote="texoman" data-source="post: 1772302" data-attributes="member: 20854"><p>I grew up trapping in central tx. This was late 70s through the 80s. Ive tried about everything down there at least once. The fur buyer preferred coons in the round because of the meat. Once i bounced out to college in the early 90s, I continued trapping for money and ate LOTS of coon, beaver, nutria, turtles, etc... Lots of it isn't great but not awful either.</p></blockquote><p></p>
[QUOTE="texoman, post: 1772302, member: 20854"] I grew up trapping in central tx. This was late 70s through the 80s. Ive tried about everything down there at least once. The fur buyer preferred coons in the round because of the meat. Once i bounced out to college in the early 90s, I continued trapping for money and ate LOTS of coon, beaver, nutria, turtles, etc... Lots of it isn't great but not awful either. [/QUOTE]
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Eating a Racoon
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