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Non-Cattle Specific Topics
Recipes & Cooking
Eating a Racoon
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<blockquote data-quote="greybeard" data-source="post: 1772174" data-attributes="member: 18945"><p>That works both ways. That is, it was neither terrible nor great.</p><p></p><p>Many decades ago, for whatever reason, my father bought my mother on of those chafing dish things. Chrome pan of some sort, glass lid with a little alcohol flame under it. Fancy for our lifestyle at the time. The only time I saw it used was when my dad insisted mom cook him some fish roe in it and shortly afterwards another time he had her scramble regular chicken eggs in it.. </p><p>I thought the fish roe was awful but he seemed to like it...probably a throwback to his young days of being dirt poor and had to eat whatever they could find.</p><p>As far as I know, it got boxed up and put up in the loft never to see daylight again..</p></blockquote><p></p>
[QUOTE="greybeard, post: 1772174, member: 18945"] That works both ways. That is, it was neither terrible nor great. Many decades ago, for whatever reason, my father bought my mother on of those chafing dish things. Chrome pan of some sort, glass lid with a little alcohol flame under it. Fancy for our lifestyle at the time. The only time I saw it used was when my dad insisted mom cook him some fish roe in it and shortly afterwards another time he had her scramble regular chicken eggs in it.. I thought the fish roe was awful but he seemed to like it...probably a throwback to his young days of being dirt poor and had to eat whatever they could find. As far as I know, it got boxed up and put up in the loft never to see daylight again.. [/QUOTE]
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Eating a Racoon
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