Turkeybird
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- Jan 23, 2017
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Opening day is Labor Day ,as young bucks we used to look forward to it every year now its just a day that we get invaded
Turkeybird":1abfemne said:Opening day is Labor Day ,as young bucks we used to look forward to it every year now its just a day that we get invaded
greybeard":14crqjh6 said:Are those fake powerlines and dove decoys legal most places?
greybeard":29g02k3o said:Are those fake powerlines and dove decoys legal most places?
Tbrake":1d6lexrq said:If I wanted to eat some nasty, dark, bloody meat I would go to the store and buy some liver. I never could makes myself like them.
slick4591":1epuw7e3 said:All throughout my life I tried and tried to like them, but it wasn't until last year that I ate some that I couldn't get enough of. Can't remember the entire process I was told, but they finished them with jalapeno and bacon on the grill.
JMJ Farms":3fqp3z5z said:slick4591":3fqp3z5z said:All throughout my life I tried and tried to like them, but it wasn't until last year that I ate some that I couldn't get enough of. Can't remember the entire process I was told, but they finished them with jalapeno and bacon on the grill.
I have taken them, deboned them, wrapped the breast around cream cheese and a piece of jalapeño, or bell, pepper, then wrap the whole thing in bacon and grill. Man that's good eating. Also do the same thing with turkey, pheasant, and have occasionally done it with chicken. Takes a little time, especially if you're cooking for very many, but it's worth it as a treat.
Forgot to add if you soak the meat in Italian dressing for awhile before wrapping its even better.
callmefence":u9dirwbj said:JMJ Farms":u9dirwbj said:slick4591":u9dirwbj said:All throughout my life I tried and tried to like them, but it wasn't until last year that I ate some that I couldn't get enough of. Can't remember the entire process I was told, but they finished them with jalapeno and bacon on the grill.
I have taken them, deboned them, wrapped the breast around cream cheese and a piece of jalapeño, or bell, pepper, then wrap the whole thing in bacon and grill. Man that's good eating. Also do the same thing with turkey, pheasant, and have occasionally done it with chicken. Takes a little time, especially if you're cooking for very many, but it's worth it as a treat.
Forgot to add if you soak the meat in Italian dressing for awhile before wrapping its even better.
I think I got a old pair of boots
Probably be ok cooked that way...
I shot almost 5 boxes of shells, and the power lines were sagging with doves when we quit.Caustic Burno":1xv0cpo4 said:Son and I shot 24 this evening hunting in the rain with ponchos on. Six short of two limits.
True Grit Farms":7skznihe said:I shot almost 5 boxes of shells, and the power lines were sagging with doves when we quit.Caustic Burno":7skznihe said:Son and I shot 24 this evening hunting in the rain with ponchos on. Six short of two limits.
We started shooting after 3 and quit at 5. We were shooting over sunflowers, wheat, millet and some peanut hearts. I'm told the doves need to settle down and feed before dark or they'll go somewhere else. The guy that owns this field has it high fenced so the deer can't eat the crops, and a irrigation pivot to provide water as needed.Caustic Burno":2d03ipe5 said:True Grit Farms":2d03ipe5 said:I shot almost 5 boxes of shells, and the power lines were sagging with doves when we quit.Caustic Burno":2d03ipe5 said:Son and I shot 24 this evening hunting in the rain with ponchos on. Six short of two limits.
It was like duck hunting this evening.
I was shooting a 28 gauge and had 11 birds in 19 shots. I flat missed the first few till I got my timing down.