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DDG and the beef industry
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<blockquote data-quote="lukem86" data-source="post: 316794" data-attributes="member: 1403"><p>I dont claim to be an expert, but I dont feel like DDGS are going to be the great feedstuff it is made out to be....</p><p></p><p>Wet distillers doesnt store long. The nuntient content is highly variable due to the differences in drying. Once dried its considerably more expensive. DDGs have a very high oil content that can supress digestion of fiber in the diet. Phosphorus level is high. And possibly the largest issue is that we dont know exactly how it will affect the fatty-acids contained in the carcass, which could have human heath implications...</p><p></p><p>JMHO</p></blockquote><p></p>
[QUOTE="lukem86, post: 316794, member: 1403"] I dont claim to be an expert, but I dont feel like DDGS are going to be the great feedstuff it is made out to be.... Wet distillers doesnt store long. The nuntient content is highly variable due to the differences in drying. Once dried its considerably more expensive. DDGs have a very high oil content that can supress digestion of fiber in the diet. Phosphorus level is high. And possibly the largest issue is that we dont know exactly how it will affect the fatty-acids contained in the carcass, which could have human heath implications... JMHO [/QUOTE]
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