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Non-Cattle Specific Topics
Recipes & Cooking
Beef roast recipe.
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<blockquote data-quote="Little Joe" data-source="post: 1785446" data-attributes="member: 39122"><p>Room temperature, slather with mustard as a binder, coat heavily with Kavenders, course salt, black pepper, onion powder and garlic powder. Smoke until medium rare, pull off and it will cook a little more and end up medium. Slice thin with electric knife. It should have a good bark on it from the seasonings. My mouth is watering just thinking about it.</p></blockquote><p></p>
[QUOTE="Little Joe, post: 1785446, member: 39122"] Room temperature, slather with mustard as a binder, coat heavily with Kavenders, course salt, black pepper, onion powder and garlic powder. Smoke until medium rare, pull off and it will cook a little more and end up medium. Slice thin with electric knife. It should have a good bark on it from the seasonings. My mouth is watering just thinking about it. [/QUOTE]
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Non-Cattle Specific Topics
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Beef roast recipe.
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