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Recipes & Cooking
Beef roast recipe.
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<blockquote data-quote="Son of Butch" data-source="post: 1785434" data-attributes="member: 14585"><p>A friend is into Sous Vide cooking. He bought a side of beef from me 1/2 wagyu 1/4 black angus 1/8 british white 1/8 holstein and invited us to have dinner with his family and served a roast from that steer. I've never tased any better, it was memorable. He explained the long cooking process to me, something like cooking it at 128 degrees.</p><p>Don't know that I would ever go to that much time, trouble and expense, but dang it was good. He also worked in an old fashion butcher shop as a young man and everyone knows making sure to cut it across the grain when serving makes all the difference in the world.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1785434, member: 14585"] A friend is into Sous Vide cooking. He bought a side of beef from me 1/2 wagyu 1/4 black angus 1/8 british white 1/8 holstein and invited us to have dinner with his family and served a roast from that steer. I've never tased any better, it was memorable. He explained the long cooking process to me, something like cooking it at 128 degrees. Don't know that I would ever go to that much time, trouble and expense, but dang it was good. He also worked in an old fashion butcher shop as a young man and everyone knows making sure to cut it across the grain when serving makes all the difference in the world. [/QUOTE]
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Beef roast recipe.
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