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young beef to Japan
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<blockquote data-quote="mwj" data-source="post: 51703" data-attributes="member: 491"><p>Well it looks like there is a good chance that Japan may take beef from cattle less than 2 <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> Will that change your plans on selling or buying feeders to make sure they have the proper finish and still be within the age ''window''. Will more price be built into cattle that have been backgrounded? If they are going to ''mouth'' these cattle, will producers move them early to make sure they haven't cut there teeth early. Do you think the packers will use this to cut the price on cattle that appear to be over 2 years of age? It will be very interesting to see if cattle will be aged before they are purchased, or if the buyers will just eyeball them and hope they guessed corectly.</p><p> MWJ</p></blockquote><p></p>
[QUOTE="mwj, post: 51703, member: 491"] Well it looks like there is a good chance that Japan may take beef from cattle less than 2 :D Will that change your plans on selling or buying feeders to make sure they have the proper finish and still be within the age ''window''. Will more price be built into cattle that have been backgrounded? If they are going to ''mouth'' these cattle, will producers move them early to make sure they haven't cut there teeth early. Do you think the packers will use this to cut the price on cattle that appear to be over 2 years of age? It will be very interesting to see if cattle will be aged before they are purchased, or if the buyers will just eyeball them and hope they guessed corectly. MWJ [/QUOTE]
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