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<blockquote data-quote="Jogeephus" data-source="post: 1407342" data-attributes="member: 4362"><p>I agree, typically carnitas are made using pork but in spanish carnita simply means "little meats" and any meat can be used. Its more of the process in my view. Mexicans here are always trying to buy roosters which puzzled me for a long time till they introduced me to rooster carnitas and then it became clear. Using tough meats like rooster, wild turkey legs, deer shanks or goose legs will yield something surprisingly good and you'll be making use of what many people throw away.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1407342, member: 4362"] I agree, typically carnitas are made using pork but in spanish carnita simply means "little meats" and any meat can be used. Its more of the process in my view. Mexicans here are always trying to buy roosters which puzzled me for a long time till they introduced me to rooster carnitas and then it became clear. Using tough meats like rooster, wild turkey legs, deer shanks or goose legs will yield something surprisingly good and you'll be making use of what many people throw away. [/QUOTE]
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