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We may all be missing the boat, by not raising Corrientes!
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<blockquote data-quote="Travlr" data-source="post: 1737082" data-attributes="member: 42463"><p>There's a guy up by Vernal Utah that sells Corriente halves and has repeat customers every year. I ate at his table and the steak was tender and had enough fat to be tasty. Of course I have no idea what it was from or how it was fed or trimmed, but have no reason to think he was feeding us anything from off the farm.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1737082, member: 42463"] There's a guy up by Vernal Utah that sells Corriente halves and has repeat customers every year. I ate at his table and the steak was tender and had enough fat to be tasty. Of course I have no idea what it was from or how it was fed or trimmed, but have no reason to think he was feeding us anything from off the farm. [/QUOTE]
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We may all be missing the boat, by not raising Corrientes!
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