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<blockquote data-quote="farmerjan" data-source="post: 1843587" data-attributes="member: 25884"><p>Welcome to the forum. If you go to your name top right, down to account details, and down to location you could put in your country or area so that we can try to relate to things that you do there. </p><p>If you have not read anything yet ... [USER=19683]@lithuanian farmer[/USER] has some great threads on her cattle breeding enterprise. She is a vet, they started with dairy and crosses and she does alot of work with different beef breeds. Have no idea if you are even in the general geographic area, but I would be willing to think she would be of a big help for information on things like that. The Limousin and Charolais cattle there, are built a bit different than many here in the USA, and your markets there are different also. Double muscled cattle are not in favor here, and even some of the nice Limi and Char bulls you have available there are heavily muscled... I like them, but they do not grade well here....</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1843587, member: 25884"] Welcome to the forum. If you go to your name top right, down to account details, and down to location you could put in your country or area so that we can try to relate to things that you do there. If you have not read anything yet ... [USER=19683]@lithuanian farmer[/USER] has some great threads on her cattle breeding enterprise. She is a vet, they started with dairy and crosses and she does alot of work with different beef breeds. Have no idea if you are even in the general geographic area, but I would be willing to think she would be of a big help for information on things like that. The Limousin and Charolais cattle there, are built a bit different than many here in the USA, and your markets there are different also. Double muscled cattle are not in favor here, and even some of the nice Limi and Char bulls you have available there are heavily muscled... I like them, but they do not grade well here.... [/QUOTE]
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