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Transitioning to grass-fed
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1823609" data-attributes="member: 968"><p>In real life situations I am careful not to badmouth anyone's program. When someone comes to me asking about grass fed beef, I advise them to buy the best steak the guys offers and determine if they would want a freezer full.</p><p>There are MANY that do a horrible job of grass finishing program. It takes better management than grain fed. Providing better and better product to eat up to finish.</p><p>I love venison - well, I guess that's not a fair comparison. Our venison is pretty much grain fed - with all the corn and soy bean fields.</p><p></p><p>Anyway, I have nothing against how you finish - but - I sure cringe when I hear "it's healthier".</p><p>Rmc - if you can explain your article in <strong>plain language</strong> - explain the "Since functional lipid components are contributed thru dietary consumption is reported on mg/100g of meat basis rather than on a % of total fat basis." ??? This was the exact same statement Cornell Beef Specialist used in his example of meaningless information. they are just taking a small amount of info based on leaner meat. Just a numbers game. If "this" formula doesn't make it look good, we'll use "this" one. So, since their whole study is based on this measurement - it's meaningless to me. Also, they acknowledge the exact same info as the Michigan study revealed - which is only beneficial to someone on a diel.</p><p>Let's just agree to disagree. You are convinced it's healthier - your "study" proves nothing to me. How about the rest of you? did you understand that report - or the 2 reports I posted?</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1823609, member: 968"] In real life situations I am careful not to badmouth anyone's program. When someone comes to me asking about grass fed beef, I advise them to buy the best steak the guys offers and determine if they would want a freezer full. There are MANY that do a horrible job of grass finishing program. It takes better management than grain fed. Providing better and better product to eat up to finish. I love venison - well, I guess that's not a fair comparison. Our venison is pretty much grain fed - with all the corn and soy bean fields. Anyway, I have nothing against how you finish - but - I sure cringe when I hear "it's healthier". Rmc - if you can explain your article in [B]plain language[/B] - explain the "Since functional lipid components are contributed thru dietary consumption is reported on mg/100g of meat basis rather than on a % of total fat basis." ??? This was the exact same statement Cornell Beef Specialist used in his example of meaningless information. they are just taking a small amount of info based on leaner meat. Just a numbers game. If "this" formula doesn't make it look good, we'll use "this" one. So, since their whole study is based on this measurement - it's meaningless to me. Also, they acknowledge the exact same info as the Michigan study revealed - which is only beneficial to someone on a diel. Let's just agree to disagree. You are convinced it's healthier - your "study" proves nothing to me. How about the rest of you? did you understand that report - or the 2 reports I posted? [/QUOTE]
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