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Transitioning to grass-fed
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<blockquote data-quote="Cowman42" data-source="post: 1823239" data-attributes="member: 43380"><p>Nope. I stop feeding hay (first cut Orchard/Clover) in early May. I don't butcher until late June or early July after the spring flush. I rotate fast through 6 pastures and they put on a bit more fat in the spring. I also butcher in Late November or early December. My pastures are permanent, primarily orchard/novel tall fescue/meadow fescue. With red/white clovers and a good bit of Birdsfoot Trefoil. I have never had a carcass come up yellow. I have always been told I should have some. My butcher also showed me a bunch of other grass fed beef from our area and most of it had a yellow tinge. Even the deer here have white fat. I had some moose once from the trails north of the Eureka Roadhouse AK it was yellow as a songbird. I don't know why.</p></blockquote><p></p>
[QUOTE="Cowman42, post: 1823239, member: 43380"] Nope. I stop feeding hay (first cut Orchard/Clover) in early May. I don't butcher until late June or early July after the spring flush. I rotate fast through 6 pastures and they put on a bit more fat in the spring. I also butcher in Late November or early December. My pastures are permanent, primarily orchard/novel tall fescue/meadow fescue. With red/white clovers and a good bit of Birdsfoot Trefoil. I have never had a carcass come up yellow. I have always been told I should have some. My butcher also showed me a bunch of other grass fed beef from our area and most of it had a yellow tinge. Even the deer here have white fat. I had some moose once from the trails north of the Eureka Roadhouse AK it was yellow as a songbird. I don't know why. [/QUOTE]
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