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<blockquote data-quote="MO-Ruminants" data-source="post: 1595119" data-attributes="member: 37980"><p>Steve, I believe plant-based protein is going to be a real thing. The consumer thinks he is doing good by eating it (don't know who is at fault for that)</p><p></p><p>Carls, Whole Foods, Tyson, Dunkin Donuts and Burger King are only a few of the giants who have already made it available. </p><p></p><p>Could it be that industrial ag, with its dependency on chemicalized and subsidized feed, pesticides and medicine has fallen out of consumer favor? Do consumers see plant-based protein as their answer? Demand for pastured meat from sustainable, ecologically friendly ranches has skyrocketed in the past few years...could demand continue to grow as consumers are further turned off by feedlots?</p><p></p><p>If so, what direction do forward-thinking ranchers need to be taking?</p></blockquote><p></p>
[QUOTE="MO-Ruminants, post: 1595119, member: 37980"] Steve, I believe plant-based protein is going to be a real thing. The consumer thinks he is doing good by eating it (don't know who is at fault for that) Carls, Whole Foods, Tyson, Dunkin Donuts and Burger King are only a few of the giants who have already made it available. Could it be that industrial ag, with its dependency on chemicalized and subsidized feed, pesticides and medicine has fallen out of consumer favor? Do consumers see plant-based protein as their answer? Demand for pastured meat from sustainable, ecologically friendly ranches has skyrocketed in the past few years...could demand continue to grow as consumers are further turned off by feedlots? If so, what direction do forward-thinking ranchers need to be taking? [/QUOTE]
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