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Non-Cattle Specific Topics
Coffee Shop
Stranger in a strange land
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<blockquote data-quote="Jogeephus" data-source="post: 893342" data-attributes="member: 4362"><p>I've worked as a cook in three restaurants and for the most part I'd say the food was top notch and plenty safe. I would suggest if you are hard to please and you like to send snide complaints back to the kitchen then you might want to forego eating out or at least bite your tongue. I never did anything like that but I can't say I never witnessed certain forms of retalliation. I enjoyed my job and at one restaurant the owner allowed me to go off the menu and cook some of my own creations and this was a hit with regulars and increased his Sunday business by 50%. The patrons loved it as they saw they were truly being served and I liked it cause the tips found their way back to the kitchen.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 893342, member: 4362"] I've worked as a cook in three restaurants and for the most part I'd say the food was top notch and plenty safe. I would suggest if you are hard to please and you like to send snide complaints back to the kitchen then you might want to forego eating out or at least bite your tongue. I never did anything like that but I can't say I never witnessed certain forms of retalliation. I enjoyed my job and at one restaurant the owner allowed me to go off the menu and cook some of my own creations and this was a hit with regulars and increased his Sunday business by 50%. The patrons loved it as they saw they were truly being served and I liked it cause the tips found their way back to the kitchen. [/QUOTE]
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