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Steak size
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<blockquote data-quote="laek" data-source="post: 1780077" data-attributes="member: 42889"><p>I used a coburn beef weighing tape, it has three scales on it depending on the condition of the animal, moderate, fleshy and very fleshy. I agree that using a tape is not accurate, I measured multiple times and it was consistent. Not saying it's right tho! </p><p>I do have the hanging weight numbers (which are on the bill I'm dumb) and the weight that's in my freezer.</p><p>As far as the off cuts I requested the liver on both of them. I also got stew meat.</p></blockquote><p></p>
[QUOTE="laek, post: 1780077, member: 42889"] I used a coburn beef weighing tape, it has three scales on it depending on the condition of the animal, moderate, fleshy and very fleshy. I agree that using a tape is not accurate, I measured multiple times and it was consistent. Not saying it’s right tho! I do have the hanging weight numbers (which are on the bill I’m dumb) and the weight that’s in my freezer. As far as the off cuts I requested the liver on both of them. I also got stew meat. [/QUOTE]
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