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Cattle Boards
Beef Butchering
Some young culls
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<blockquote data-quote="ClinchValley86" data-source="post: 1851880" data-attributes="member: 38595"><p>I helped my processor today. Had the pleasure of helping butcher and package two animals that I took two weeks ago. I wish I had taken more pictures, but didn't want to bother my buddy.</p><p></p><p>I'm not 100% sure which animals these are exactly, but it's 2 out of 4 that I took that day. Between ages 3 and 6 years old I'm guessing.</p><p></p><p>About in bcs of 5.5 when I got them, fed 1.5% bw corn for 45 ish days. Free choice good hay.</p><p></p><p>I think one was a dairy/beef cross. Had some rather short ribeyes, but super meaty ribs. She looked real good even with the short ribeye. She did have less muscle than the rest. Same fat level, both intramuscular and cover.</p><p></p><p>Thought I'd share.</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1851880, member: 38595"] I helped my processor today. Had the pleasure of helping butcher and package two animals that I took two weeks ago. I wish I had taken more pictures, but didn't want to bother my buddy. I'm not 100% sure which animals these are exactly, but it's 2 out of 4 that I took that day. Between ages 3 and 6 years old I'm guessing. About in bcs of 5.5 when I got them, fed 1.5% bw corn for 45 ish days. Free choice good hay. I think one was a dairy/beef cross. Had some rather short ribeyes, but super meaty ribs. She looked real good even with the short ribeye. She did have less muscle than the rest. Same fat level, both intramuscular and cover. Thought I'd share. [/QUOTE]
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Some young culls
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