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Show me your idea of the perfect cow
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<blockquote data-quote="Warren Allison" data-source="post: 1841219" data-attributes="member: 40587"><p>This is the ideal cow to me. [ATTACH=full]40705[/ATTACH] </p><p>I had to go to the Italian Chiania Association to find a pic. These are about gone in the US these days. To be registered as a full blood Chiania (like the one pictured) the animal as to be 100% Chiania. To be registered a pure blood, it iust has to be at least 87.5%...7/8ths...Chiania. And like a lot of breeds in the US, nearly all the purebreds you can find are black.</p><p> A Chi-Angus has to be at east 6.25% Chiania, but less than 87.5%. I am posting a link, and on it you will see registered pb Chiania, and registered Chi-Angus. I can't tell the difference, myself, without reading the titles of the pics. <a href="https://www.chicattle.org/index.php/show-animals-of-the-year/" target="_blank">https://www.chicattle.org/index.php/show-animals-of-the-year/</a></p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1841219, member: 40587"] This is the ideal cow to me. [ATTACH type="full" alt="1707521595026.png"]40705[/ATTACH] I had to go to the Italian Chiania Association to find a pic. These are about gone in the US these days. To be registered as a full blood Chiania (like the one pictured) the animal as to be 100% Chiania. To be registered a pure blood, it iust has to be at least 87.5%...7/8ths...Chiania. And like a lot of breeds in the US, nearly all the purebreds you can find are black. A Chi-Angus has to be at east 6.25% Chiania, but less than 87.5%. I am posting a link, and on it you will see registered pb Chiania, and registered Chi-Angus. I can't tell the difference, myself, without reading the titles of the pics. [URL]https://www.chicattle.org/index.php/show-animals-of-the-year/[/URL] [/QUOTE]
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